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Starry Nights Christmas parties

Put some sparkle into this year’s Christmas party by hosting it at British Airways i360, with canapés overlooking the festive lights of Brighton followed by dinner and dancing.

There’s nothing like a great party to kick off the festive season, so our popular Starry Nights shared Christmas parties are back – designed specifically for groups wanting to enjoy the atmosphere of a larger event.

The British Airways i360 beach building will be decked in festive lights and as guests arrive they will be given a warm welcome before boarding the glass observation pod for a night-time flight.

Glass in hand, guests will watch in wonder as the festive lights of Brighton & Hove spread out beneath them, while delicious canapés are circulated by our dedicated team.

Back at beach level the evening unfolds with a seated two-course meal and DJ entertainment until late.

Starry Nights packages include:

  • Flight on the British Airways i360 pod with canapés (drinks can be purchased at the Nyetimber Sky Bar on board)
  • Two-course meal with a choice of main and dessert
  • Half a bottle of wine per person at the table
  • Mince pies with tea or coffee
  • DJ music until late

Starry Nights Christmas parties are available on selected dates between Friday 24th November and Friday 22nd December 2017, from 7pm until late. Price £62 + VAT per person.
Book your Starry Nights Christmas party online here.


Private parties

Looking to book a private Christmas party? Packages are also available for exclusive lunch or evening Christmas events for between 50 and 200 guests.
Book early to secure your preferred date by contacting our events team on (01273) 448370 or events@britishairwaysi360.com.

 

Menu
The delicious menu for Starry Nights Christmas parties has been devised by our caterers, Heritage Portfolio.

Canapés
Smoked salmon, blinis, lime gel
Turkey mousse, brioche, cranberry chutney
Goats cheese and chestnut bonbon
Compressed beetroot with balsamic (v)

Main
Roasted turkey ballantine, filled with sage, onion & chestnut stuffing with roasted potatoes, carrot purée, glazed sprouts and honey roasted parsnips, served with all the trimmings

Steamed plaice paupiette, stuffed with a seafood mousse, wilted spinach, roasted golden beets fondant potatoes, served with salsa verde

Caramelized butternut roasted apples & Brighton Baby blue tart, with chard coulis (v)

Dessert
Cranberry and Cointreau pop-corn cake with mince pie ice cream

Traditional Christmas pudding, brandy cream, confit fruits

After Dinner
Mince pies with tea or coffee

Dietary requirements can be catered for on request; please advise when booking.

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